Promoters of genes encoding β-amylase, albumin, and globulin in food plants have weaker affinity for TATA-binding protein as compared to non-food plants: in silico analysis

Podkolodnaya O.¹*, Chadaeva I.¹, Zolotareva K.¹, Podkolodnyy N.^{1, 3}, Khandaev B.^{1, 2}, Rasskazov D.¹, Bogomolov A.^{1, 2}, Kazachek A.^{1, 2}, Vishnevsky O.^{1, 2}, Sharypova E.¹, Ponomarenko P.¹, Savinkova L.¹, Zemlyanskaya E.^{1, 2}, Ponomarenko M.¹

¹Institute of Cytology and Genetics, SB RAS, Novosibirsk, Russia
²Novosibirsk State University, Novosibirsk, Russia
³ Institute of Computational Mathematics and Mathematical Geophysics, SB RAS, Novosibirsk, Russia

*opodkol@bionet.nsc.ru

Podkolodnaya,O_BGRS`24_Poster_Section_1,4(№5)_CORRECTA (1)